In short, if instead of the normal building material we offer your body rejected trans isomers formed defective biological structures that begin to fail in a variety of situations.
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So that those who care about their health, trans fats should be avoided. most impressive research results produced by the Danes. First, food manufacturers have started to reduce the use of trans fats on their own initiative, and then in 2003 a law according to which the trans fat content should not exceed 2% of the total fat present in the product. For Additional Info Visit Our Website: http://www.healthreviewscam.com
Recently, scientists compared the levels of trans fat in foods from 25 countries. Were intentionally selected "unhealthy" foods when cooking which usually use a lot of margarines - pastries, chips, french fries, popcorn, etc. It turned out that the average content of Danish products trans fat in 2005 is no more than 1 gram per standard serving.
In 17 countries out of 25, this figure in some cases reached 20 g, and in some countries even higher. Holland even in passing laws not needed. There producers, driven by public opinion, themselves made significant progress in limiting trans fats.
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